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TW2 7LB, Twickenham
Delicious dip made with chickpeas.A creamy dip with a mild, nutty taste. Serving Suggestions: Serve houmous straight from the jar or spread over a shallow dish and garnish with chopped parsley, a sprinkling of chilli and a drizzle of olive oil. Enjoy dipping with fresh vegetable sticks and pitta chips; or use as a filling in pitta pcokets and wraps...
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