Strong white flour Making great baking moments Tried & trusted since 1836 Milled on the Solway Firth Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous biscuits. With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe. Like our founder J D Carr, we work with growers worldwide to source the best wheat to mill our flour that's tried and trusted by Britain's best bakers.

The Good Health Shop

Finest Strong White Flour 1.5kg

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